South-Indian cuisine: a Savoury that is commonly available!
South-Indian cuisine: a savoury that is commonly available across the nation. A menu compiled with a variety of dishes, making it ideal for anyone to be satisfied with a wholesome feel irrespective of the hour of meal. Out of which, a few selective items became very popular amongst the non-southern societies, especially within the neighboring states. Today, we can find South Indian restaurants in almost every part of India; if not, then they’ll be at least available on the menu in most of the Vegetarian Restaurants.
Though many restaurants keep South Indian food items available, the question arises about the taste and authenticity of the dishes. By serving mediocrity, the cuisine gets moderated. So, how can one enjoy the authentic taste? A basic thought that would arrive to any mind is traveling to the very place to enjoy the authentic taste of the iconic dishes, or what if similar authenticity is made available in your vicinity?
Despite multiple pretentious servers selling most of the items from the list, they tend to miss out on the fractions of details. We also see many eateries that are non-native, who experiment with the food to diversify the menu, by adding fats and sauces. With multiple cultures on the line susceptible to extinction, it is essential to preserve at least the fragments of it.
