Food Adulteration in India have sparked outrage and concern across social media platforms
The recent revelations about food adulteration in India have sparked outrage and concern across social media platforms
To deal with food adulteration is a way long process to look at. The Indian Council of Medical Research and the Centre for Science and Environment (CSE) have highlighted that detergents in milk can cause food poisoning and severe gastrointestinal issues. The detergents are added to make the milk appear whiter and frothier. Ram, an entrepreneur who formerly worked with a large company manufacturing liquid detergents, shared a shocking story on social media. A sales executive from his company revealed that some customers were buying strong-smelling detergents to add to milk, enhancing its appearance. Another user shared an incident involving a peanut candy factory where a temporary cook added dishwashing liquid to the candy mixture to make it crispier and increase production volume. The factory owner immediately sacked the cook and disposed of the entire stock of candy. This incident underscores the risks associated with food adulteration and the severe measures required to ensure food safety. Reports from the Indian government have indicated that a significant portion of milk consumed in India is contaminated with detergent, caustic soda, urea, and even paint.
The Ministry of Science and Technology has acknowledged the widespread issue of food adulteration, emphasizing the health risks posed by such practices. The Food Safety and Standards Authority of India (FSSAI) has initiated investigations into popular spice brands MDH and Everest, which were recently banned by Singapore and Hong Kong due to quality concerns. Public outrage on social media has prompted individuals to share their experiences with adulterated food products, highlighting the urgency of addressing food safety in India. Government authorities are expected to take strict actions against food adulteration practices, including penalties and potential bans on unsafe food products. The incidents have raised awareness about food safety standards among consumers, urging them to be cautious about the products they consume. Organizations and individuals are advocating for stricter regulations and monitoring to prevent food adulteration in the future. These incidents in India underscore the critical need for stringent food safety measures and consumer awareness. The government and regulatory bodies must continue to take proactive steps to ensure the safety and integrity of food products in the country.
